Incidentally, I've become quite fond of feijoas in my old age. Scooping out the fruit, as described in the link, works for me, and it tastes great with oatmeal or Fiber 1. But the preserves and chutneys made from it are wonderful, and just recently I had my first feijoa mincemeat pie (managing to eat the whole thing myself).
I would love to take photos of the meals themselves, but one does hate to take out a camera at such a time.