
This time it was the New Orleans-themed meal. Crowd of 75. And a happy crowd, too, starting with the seafood gumbo served as a first course. Lots of wonderful shrimp. Lots of wonderful sausage. Nutshell: the best seafood (or any other kind of) gumbo I’ve ever had. It was so good that I was almost sorry that I couldn’t just get more of that and more of baker Kelley Whatley’s great bread instead of moving on to other courses.