November 19th, 2013
Sounds pretty simple and old-fashioned, doesn't it? Particularly that filet du boeuf. Well, let me tell you, when food is prepared with the sort of care that this was, it is superb.
GERMAN DINNER AT THE PIE LAB
The Pie Lab wasn’t nearly this empty on the evening of March 10, when Seaborn and Kelley Whatley served a German meal to a crowd of more than 85. That blue wall on rollers had been pushed back and the space filled with tables covered with tablecloths on which stood square bamboo containers holding an array of freshly-cut spring flowers, a different kind for each table. And all those bottles of wine that the guests had brought in! A happy crowd that got happier